{"title":"Bread knife","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBread knife: precision meets craftsmanship\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eEspecially when cutting crusty bread, baguettes, or large fruits, the blade determines the enjoyment and presentation. Bread knives made of Damascus steel impress with their hardness, stability, and high-quality cutting performance. However, not every knife meets these requirements.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eConventional \u003ca href=\"https:\/\/misaki-knives.ch\/en\/collections\/all\"\u003ekitchen knives\u003c\/a\u003e quickly reach their limits. Only when the material, grinding geometry, and balance are precisely coordinated does cutting become an experience. This is precisely what MISAKI bread knives represent. They are made of genuine Damascus steel, combined with fine woods and meticulous craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe characteristic serrated edge of the MISAKI bread knife is deep, sharp, and precisely ground. This allows the blade to glide effortlessly through crispy surfaces while preserving the airy texture of the interior. Unlike flat-toothed, mass-produced knives, the fine teeth grip precisely and ensure clean, controlled cuts.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe even wave shape extends across the entire blade, allowing even large loaves, roasts, or fruit to be sliced ​​in one go. The difference is especially noticeable with delicate baked goods like sourdough bread. Less pressure, fewer crumbs, more deliciousness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe shape of the waves blends harmoniously with the Damascus pattern, making the blade a visual highlight. Visible in the pattern, noticeable with every cut. This is cutting art at its finest.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDiscover the ease of cutting with our premium bread knives!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe fine bread knives from MISAKI\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eOur select range includes knives from the\u003c\/span\u003e \u003ca href=\"https:\/\/misaki-knives.ch\/en\/collections\/akane-line\"\u003e\u003cspan\u003eAkane\u003c\/span\u003e\u003c\/a\u003e \u003cspan\u003eand\u003c\/span\u003e \u003ca href=\"https:\/\/misaki-knives.ch\/en\/collections\/hikari-line\"\u003e\u003cspan\u003eHikari lines\u003c\/span\u003e\u003c\/a\u003e \u003cspan\u003e. Each line also includes a bread knife. These models are distinguished by:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eThe\u003c\/span\u003e \u003ca href=\"https:\/\/misaki-knives.ch\/en\/products\/bread-knife-akane\"\u003e\u003cspan\u003ebread knife from the Akane line\u003c\/span\u003e\u003c\/a\u003e \u003cspan\u003eis made of 73 layers of Damascus steel. The core is made of the particularly hard 14Cr14MoVNb steel. The blade has a hardness of 62 to 64 HRC. The handle is made of fine dark rosewood.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe\u003c\/span\u003e \u003ca href=\"https:\/\/misaki-knives.ch\/en\/products\/bread-knife-hikari\"\u003e\u003cspan\u003eHikari bread knife\u003c\/span\u003e\u003c\/a\u003e \u003cspan\u003eis forged from 67 layers of Damascus steel, with the core made of 10Cr15CoMoV steel. The blade has a hardness of 60 to 62 HRC. Light-colored sycamore wood was used for the handle.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eLike all MISAKI knives, our bread knives stand for sophisticated design, maximum sharpness, and first-class craftsmanship. With our \u003ca href=\"https:\/\/misaki-knives.ch\/en\/collections\/damastmesser\"\u003eDamascus knives,\u003c\/a\u003e you're making the best choice for your kitchen needs.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eHow to properly care for your Damascus steel bread knife\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Damascus steel bread knife deserves special care to preserve its beauty and sharpness for years to come. Clean it after each use with a soft cloth and warm water. Dry it thoroughly afterward. Do not use harsh cleaning agents or place it in the dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIt's highly recommended to regularly treat Damascus knives with a suitable oil.\u003c\/span\u003e \u003ca href=\"https:\/\/misaki-knives.ch\/en\/products\/camellia-oil\"\u003e\u003cspan\u003eMISAKI's Chinese camellia oil\u003c\/span\u003e\u003c\/a\u003e is ideal \u003cspan\u003e. This will care for both the blade and the handle.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eProper storage of your bread knife is also crucial to maintaining its functionality and appearance. We offer a\u003c\/span\u003e \u003ca href=\"https:\/\/misaki-knives.ch\/en\/products\/walnut-magnetic-knife-strip\"\u003e\u003cspan\u003emagnetic knife rack made of walnut wood\u003c\/span\u003e\u003c\/a\u003e \u003cspan\u003e. This not only organizes your valuable Damascus knives, but also keeps them handy and presents them in a dignified manner.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"brotmesser-hikari","title":"Bread knife","description":"\u003cp\u003e Crispy on the outside, soft on the inside – yet perfectly cut: the HIKARI bread knife masters this balancing act with ease.\u003c\/p\u003e\n\n \u003cp\u003eThe precise serrated edge cuts through hard crusts as effortlessly as light dough. Its long blade made of 67 layers of Damascus steel and the amber-colored sycamore handle guarantee stable control without tearing.\u003c\/p\u003e\n\n\u003cp\u003e Each knife is unique – with individual damask grain and a natural wood handle, which can be engraved upon request to create a truly personal work of art.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMISAKI – where quality meets art.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Misaki","offers":[{"title":"Default Title","offer_id":41042877972663,"sku":"11004","price":189.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/0585\/2343\/files\/misaki-damast-brotmesser-210mm-01.jpg?v=1760531687"},{"product_id":"brotmesser-akane","title":"Bread knife","description":"\u003cp\u003e Strong crusts and tender interiors – the AKANE bread knife masters both effortlessly.\u003c\/p\u003e\n\n\u003cp\u003e Its deep serrated edge, long 73-layer Damascus blade, and dark rosewood handle ensure clean, even slices of everything from sourdough to panettone.\u003c\/p\u003e\n\n \u003cp\u003eEach knife is unique – with individual damask grain and a natural wood handle, which can be engraved upon request to create a truly personal work of art.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMISAKI – where quality meets art.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Misaki","offers":[{"title":"Default Title","offer_id":41995180081335,"sku":"12004","price":289.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/0585\/2343\/files\/2_8f811a6e-3845-4f1e-b436-4b5df042a3b3.jpg?v=1760531942"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/0585\/2343\/collections\/7_101dd6d7-e8b6-4c90-bad0-7b5ca6ae9d51.jpg?v=1706103169","url":"https:\/\/misaki-knives.ch\/en\/collections\/bread-knives.oembed","provider":"Misaki","version":"1.0","type":"link"}