Set of 2 chef's knives & all-purpose knife Akane
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Akane set of 2 - chef's knife & utility knife
Immerse yourself in the world of first-class cutting tools with the exclusive set of 2 from the Akane line. This set combines two essential knives for every kitchen: the chef's knife and the utility knife.
The chef's knife is your reliable partner for a variety of cutting tasks. Its balanced shape and hammered Damascus steel enable precise cuts, whether on meat, fish or vegetables. Every cut is a testament to its outstanding quality and craftsmanship.
The all-purpose knife is the all-rounder that is particularly suitable for smaller cutting tasks. From fruit to vegetables to smaller pieces of meat - this knife masters every challenge with flying colors.
Both knives are equipped with an elegant rosewood handle, which not only ensures a luxurious look but is also comfortable to use. Combining the best of the Akane line, this set is the ideal gift for any cooking enthusiast or the perfect addition to your own kitchen.
The set includes:
1x chef knife
Meat | |
Fish | |
fruit and vegetables | |
Herbs |
Every Misaki knife combines exquisite craftsmanship and timeless elegance.
Blade material | 73 layers of Damascus steel (14Cr14MoVNb steel core + 72 layers of stainless steel) |
Handle material | Noble rosewood |
degree of hardness | 62 - 64 HRC |
cut | Japanese sharpening angle 15° per side, suitable for left and right handed users |
Weight | 262g / 139g |
blade
The more even the hardening, the better the edge retention. That's why we work with one of the most modern hardening technologies in the world - heat treatment in a vacuum. This makes the surface flawlessly smooth. And that has many advantages: rust cannot set in and the blade is easy to clean.
Not suitable for chopping bones.
Not suitable for dishwashers.
Handle
The ergonomic handle is made of exquisite natural wood, giving each handle a unique grain. The knife handle is polished several times and thus maintains its smooth surface finish. In order to maintain this smooth surface for as long as possible, the handle should be treated with linseed oil or another cooking oil before first use and from time to time.
Read the full care instructions below