{"title":"Santoku knife","description":"\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eSantoku knives: The essence of Japanese cutting art\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eExperience the perfect symbiosis of traditional craftsmanship and timeless elegance with our exquisite\u003c\/span\u003e \u003ca href=\"https:\/\/misaki-knives.ch\/en\/collections\/santoku-knives\"\u003e\u003cspan\u003eSantoku knives\u003c\/span\u003e\u003c\/a\u003e \u003cspan\u003e. Crafted from the finest Damascus steel, our knives combine sharpness, balance, and aesthetics in perfect form. They are ideal for anyone who considers cooking not just a passion, but an art.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku knife, a traditional Japanese chef's knife, is considered the equivalent of the European chef's knife. The name \"Santoku\" means \"three virtues.\" This refers to meat, fish, and vegetables, which you can prepare with equal precision using the Santoku knife. When you purchase a Santoku knife, you are getting a versatile cutting tool that will become your indispensable helper in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku is characterized by a wide blade with a straight edge, a double-edged blade, and a slightly recessed tip. Thanks to the knife's balanced shape, you always have control over the food you're cutting and process it evenly. Our Santoku knives feature a hollow grind, a half-moon-shaped groove along the blade that reduces friction and prevents the food from sticking. Due to its compact shape and precise cutting control, the Santoku is particularly popular with our female clientele.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eMISAKI has earned an excellent reputation for its first-class\u003c\/span\u003e \u003ca href=\"https:\/\/misaki-knives.ch\/en\/collections\/damascus-knives\"\u003e\u003cspan\u003eDamascus knives\u003c\/span\u003e\u003c\/a\u003e \u003cspan\u003e. Our knives are meticulously handcrafted to ensure they retain their outstanding quality for a long time. Thanks to their characteristic grain, you also receive knives that, with their unmistakable appearance, are a true eye-catcher in your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eThe Santoku knives from MISAKI in detail\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAt MISAKI, you can find Santoku knives from the\u003c\/span\u003e \u003ca href=\"https:\/\/misaki-knives.ch\/en\/collections\/hikari-line\"\u003e\u003cspan\u003eHikari\u003c\/span\u003e\u003c\/a\u003e \u003cspan\u003eand\u003c\/span\u003e \u003ca href=\"https:\/\/misaki-knives.ch\/en\/collections\/akane-line\"\u003e\u003cspan\u003eAkane lines\u003c\/span\u003e\u003c\/a\u003e \u003cspan\u003e. These are our diverse product lines of high-quality Damascus knives.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur\u003c\/span\u003e \u003ca href=\"https:\/\/misaki-knives.ch\/en\/products\/santoku-hikari\"\u003e\u003cspan\u003eSantoku from the Hikari line\u003c\/span\u003e\u003c\/a\u003e \u003cspan\u003eis crafted from 67 layers of Damascus steel. The core is made of the rust-resistant and edge-holding 10Cr15CoMoV steel grade. The blade has a hardness of 60 to 62 HRC and is ground on both sides at a 15-degree angle, making it ideal for both left- and right-handed users.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe handle of our Santoku from the Hikari line is made of fine sycamore maple. This wood has an amber hue and\u003c\/span\u003e \u003cspan\u003eis a highly prized hardwood with a fine grain and high density\u003c\/span\u003e \u003cspan\u003e. The handle fits particularly well in the hand, allowing you to wield the knife with precision.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur\u003c\/span\u003e \u003ca href=\"https:\/\/misaki-knives.ch\/en\/products\/santoku-akane\"\u003e\u003cspan\u003eSantoku knife from the Akane line\u003c\/span\u003e\u003c\/a\u003e \u003cspan\u003eis made of 73 layers of Damascus steel. The core is made of 14Cr14MoVNb steel, a particularly hard and durable steel. The blade has a hardness of 62 to 64 HRC and is also ground on both sides at a 15-degree angle. The handle is made of dark rosewood, which underscores the elegant appearance of this Santoku knife.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAs with the Hikari line, the knife is designed for both right- and left-handed users.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eWhen manufacturing our Damascus knives, we rely on one of the world's most modern hardening technologies: vacuum heat treatment. This creates flawlessly smooth surfaces that\u003c\/span\u003e make \u003ca href=\"https:\/\/fooby.ch\/de\/kochschule\/kochwissen\/schnitttechniken.html\"\u003e\u003cspan\u003ecutting\u003c\/span\u003e\u003c\/a\u003e \u003cspan\u003ewith our knives exceptionally easy.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to care for your Santoku knife\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eBy following these tips, you can ensure that your MISAKI Santoku knife will last a long time:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e \u003cspan\u003eRinse the knife with warm water after use. Use only a mild detergent for cleaning.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan\u003eThen dry the knife immediately with a soft cloth.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan\u003eNever put the knife in the dishwasher. The high temperatures and aggressive cleaning agents would cause irreparable damage to the blade and handle.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\n \u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe best way to care for your Damascus knives is with our\u003c\/span\u003e \u003ca href=\"https:\/\/misaki-knives.ch\/en\/products\/camellia-oil\"\u003e\u003cspan\u003ecamellia oil\u003c\/span\u003e\u003c\/a\u003e \u003cspan\u003e. Apply a few drops of the oil to a soft cloth and gently rub the blade. Rinse the knife with water before the next use. You can also treat the handle with the oil to maintain its high quality.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan\u003eFor resharpening, use our 1000\/6000 wet whetstone or our fine diamond grinding rod.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n","products":[{"product_id":"santoku-hikari","title":"Santoku knife","description":"\u003cp\u003e The HIKARI Santoku brings the Japanese all-purpose tradition into your kitchen.\u003c\/p\u003e\n\n\u003cp\u003e Santoku means \"three virtues\"—meat, fish, and vegetables. With its straight edge, high blade, and 67 layers of Damascus steel, it glides precisely through any type of cutting material. The amber-colored sycamore maple handle ensures balance.\u003c\/p\u003e\n\n\u003cp\u003e Each knife is unique – with individual damask grain and a natural wood handle, which can be engraved upon request to create a truly personal work of art.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMISAKI – where quality meets art.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Misaki","offers":[{"title":"Default Title","offer_id":41042878300343,"sku":"11006","price":219.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/0585\/2343\/files\/misaki-damast-santoku-180mm-01.jpg?v=1760531726"},{"product_id":"santoku-akane","title":"Santoku knife","description":"\u003cp\u003eThe AKANE Santoku combines Japanese cutting technology with European robustness – for all those who cook with passion.\u003c\/p\u003e\n\n\u003cp\u003e A largely straight edge, 73 layers of Damascus steel with a powder steel core and a dark rosewood handle guarantee effortless control over meat, fish and vegetables.\u003c\/p\u003e\n\n\u003cp\u003e Each knife is unique – with individual damask grain and a natural wood handle, which can be engraved upon request to create a truly personal work of art.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMISAKI – where quality meets art.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Misaki","offers":[{"title":"Default Title","offer_id":41995195515063,"sku":"12006","price":319.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/0585\/2343\/files\/1_c172e430-9291-4108-a9f4-4aa667ae992a.jpg?v=1760531960"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/0585\/2343\/collections\/5.jpg?v=1706103145","url":"https:\/\/misaki-knives.ch\/en\/collections\/santoku-knives.oembed","provider":"Misaki","version":"1.0","type":"link"}