{"product_id":"diamantschleifstab","title":"Diamond sharpening rod","description":"\u003cp\u003eThe MISAKI diamond sharpening rod is designed for targeted touch-ups between sharpening sessions. Unlike a classic honing steel, it does not merely realign the edge, but removes a very small amount of material. This lets you refresh the bite in a controlled way, especially on hard blades when the leather strop alone is no longer enough.\u003c\/p\u003e\n\u003cp\u003eThe diamond-coated surface works quickly and efficiently. A few calm strokes at a controlled angle are usually enough to make the edge noticeably more responsive again. For MISAKI kitchen knives, we recommend an angle of around \u003cstrong\u003e15 degrees per side\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse the diamond sharpening rod deliberately and with light pressure. It is ideal when a knife still cuts, but no longer moves through food with its usual ease. For larger corrections or a complete rebuild of the edge, the whetstone remains the more precise choice.\u003c\/p\u003e","brand":"Misaki","offers":[{"title":"Default Title","offer_id":41042882887863,"sku":"21001","price":110.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/0585\/2343\/files\/Diamantschleifstab-Misaki.jpg?v=1760531770","url":"https:\/\/misaki-knives.ch\/en\/products\/diamond-sharpening-steel","provider":"Misaki","version":"1.0","type":"link"}