{"product_id":"nassschleifstein-1000-6000","title":"Wet whetstone set (1000 \/ 6000 grit)","description":"\u003cp\u003eThe MISAKI whetstone is the most precise way to truly rebuild an edge. It shapes the cutting edge in a controlled manner, corrects fine chips and fully restores sharpness when a knife no longer bites cleanly and starts pressing through food rather than cutting it.\u003c\/p\u003e\n\u003cp\u003eThe set combines two grits that complement each other ideally during sharpening.\u003cbr\u003e\u003cstrong\u003e1000 grit\u003c\/strong\u003e for basic sharpening and restoring the edge.\u003cbr\u003e\u003cstrong\u003e6000 grit\u003c\/strong\u003e for fine sharpening and targeted refinement of the cutting edge.\u003c\/p\u003e\n\u003cp\u003eWork calmly, with a consistent angle and enough water. For MISAKI kitchen knives, we recommend an angle of around \u003cstrong\u003e15 degrees per side\u003c\/strong\u003e. Use the whetstone deliberately when sharpness declines, not as a routine step. In normal household use, this is usually sufficient every few weeks to a few months, depending on use.\u003c\/p\u003e\n\u003cp\u003eFor safe work, a non-slip \u003cstrong\u003ebamboo stand with rubber holder\u003c\/strong\u003e and an \u003cstrong\u003eangle guide\u003c\/strong\u003e are included. Both help with stable sharpening and with finding and maintaining the sharpening angle, especially when getting started. For an especially fine finish, you can then strop the edge with a leather strop if needed.\u003c\/p\u003e","brand":"Misaki","offers":[{"title":"Default Title","offer_id":42882556297399,"sku":"21002","price":89.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/0585\/2343\/files\/Wetzstein-Misaki.jpg?v=1760532405","url":"https:\/\/misaki-knives.ch\/en\/products\/whetstone-1000-6000","provider":"Misaki","version":"1.0","type":"link"}