Nakiri
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The eye-catcher
In Japanese, Nakiri means "leaf cutter". It is the professional in cutting vegetables. When used correctly, it always makes smooth cuts and processes raw vegetables with the same precision as more delicate cutting utensils. Thanks to its weight, the Nakiri knife cuts safely and quickly through vegetables and fruit without any effort The high blade transports the cuttings directly into the pot or bowl.
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Herbs |
 |
fruit and vegetables |
Every Misaki knife combines exquisite craftsmanship and timeless elegance.
| Blade material | 67 layers of Damascus steel ( 10Cr15CoMoV steel core + 66 layers of 316/316L stainless steel) |
| Handle material | Noble sycamore maple |
| degree of hardness | 60 - 62 HRC |
| cut | Japanese sharpening angle 15° per side, suitable for left and right handed people |
| Weight | 520g |
blade
The more even the hardening, the better the edge retention. That's why we work with one of the most modern hardening technologies in the world - heat treatment in a vacuum. This makes the surface flawlessly smooth. And that has many advantages: rust cannot set in and the blade is easy to clean.
Not suitable for chopping bones.
Not suitable for dishwashers.
Handle
The ergonomic handle is made of exquisite natural wood, giving each handle a unique grain. The knife handle is polished several times and thus maintains its smooth surface finish. In order to maintain this smooth surface for as long as possible, the handle should be treated with linseed oil or another cooking oil before first use and from time to time.
Read the full care instructions below
