knife
Masterful craftsmanship, timeless elegance

discover our exclusive damask knives

MISAKI – where quality meets art.
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MISAKI

Akane LINE

History tailor: Rosewood in Bordeaux.
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MISAKI

Hikari LINE

Amber-colored sycamore maple: natural elegance in the knife.

Choose your preferred design

Although they share the same figure, Misaki's two knife lines each present a unique style.

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From 210 CHF

AKANE LINE

A touch of Bordeaux captured in the heart of the rosewood handle - a knife that not only cuts, but tells stories.
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Santoku Messer Misaki
From 129 CHF

HIKARI LINE

With an amber sycamore maple handle, nature is in your hands - a knife that captures the essence of the wild and lets you feel it in every cut.
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Packaging

Welcome to Misaki

High quality damask kitchen knives

For us, individuality comes first. Each knife in our MISAKI collections impresses with its natural grain of the Damascus blade and the handle made of textured natural wood, which makes each piece unique.

Give this individuality your own touch by personally engraving the blade and make it a unique work of art.

Discover the perfect combination of design, quality and personal touch - for cooking lovers and connoisseurs, be it for yourself or as a special gift for your loved ones and colleagues.

Which kitchen knives do you really need?

Many households own countless knives – often blunt and unused. MISAKI focuses on quality over quantity : a few, precisely crafted knives are sufficient.

For most tasks, a chef's knife (or Santoku ), an all-purpose knife and a bread knife are sufficient.

Those who cook regularly will benefit from a set of five knives that covers every cutting technique. Displayed on a knife rack or in a knife block, it becomes a work of art that enhances your kitchen.

Our sets of two are the perfect starting point – they can be expanded to a complete set at any time.

Discover all types of knives here.

"Since I got my MISAKI 5-piece set , I don't need any other knives anymore. They're always within easy reach on my magnetic strip—functional and stylish at the same time." – Luca, amateur chef