Care instructions
How do I care for a Damascus kitchen knife?
A high-quality knife is more than just a tool—it's an investment in precision, durability, and the joy of cooking. To optimally care for your MISAKI Damascus knives, follow these tips.
1. The right cutting mat
The base has a significant influence on the lifespan of your knives.
- Avoid: Hard materials such as stone, glass, marble, or metal. These can damage the delicate cutting edge and cause small cracks.
- Recommended supports: wooden or plastic boards.
MISAKI tip: Use our specially designed cutting boards to protect your knives and keep them sharp.
2. Cleaning – gentle and thorough
Proper cleaning is essential to maintain the quality of your knives:
- Rinse the knife immediately after use with warm water and a little mild detergent.
- Dry it thoroughly immediately with a soft cloth.
- Caution: Knives should never be put in the dishwasher. Aggressive cleaning agents and high temperatures permanently damage the blade and handle.
Additional note: Remove stubborn food residue immediately to avoid discoloration or rust.
3. Blade care – Protect your investment
The fine Damascus blade requires regular care:
- Rust prevention: Rub the blade with a suitable oil. We recommend our MISAKI Camellia Oil, which protects the blade from corrosion and maintains its quality.
- Removing rust: If small rust spots appear, remove them immediately with a rust eraser or a gentle metal polish.
MISAKI tip: Our camellia oil provides perfect protection for your blade.
4. Care of the handle – For a perfect feel
The handle is also important and requires regular care:
- Occasionally treat the handle with a suitable oil. MISAKI Camellia Oil is ideal for keeping the wooden handle supple and free of cracks.
- This care preserves the natural structure of the handle and ensures a pleasant feel.
MISAKI tip: Our camellia oil also optimally cares for wooden handles.
5. Storage – Safe and stylish
Safe storage protects the blades and keeps the kitchen tidy:
- Recommended solutions: knife blocks, wall mounts, blade protectors, knife boxes or knife bags.
MISAKI tip: Our storage solutions combine protection and elegant design.
6. Sharpen – Restore precision
Even the best knives lose their sharpness over time. Here's how to sharpen them properly:
- Use our MISAKI whetstone for the perfect grind.
- Complement the care with a MISAKI sharpening steel to keep the edge in optimal condition between sharpenings.
- Always maintain a grinding angle of 15° to restore the original sharpness.
MISAKI tip: Our whetstones and sharpening steels will help you perfect your knives.
7. Correct cutting – protecting the blade
You can extend the lifespan of your knives even when cutting:
- Use the blade for cutting only, not for chopping, prying or scraping.
- Push food off the board with the back of the knife, not the cutting edge.
- Do not cut bones or frozen foods – these can damage the blade.
8. Additional tips for longevity
- Check regularly: Check the blades for damage or wear so you can react early.
- Transport safely: Use knife bags, blade protective covers or knife boxes when transporting the knives.
- Maintenance: Maintain your knives regularly with our products to maximize their lifespan.
Conclusion
With these simple care and application tips, your MISAKI knife will remain sharp, precise, and a highlight in your kitchen for years to come. Our care products, sharpening tools, and storage and transport accessories will help you maximize the lifespan of your knives.
MISAKI – Where quality meets art.