Knife lines

Hikari vs. Akane – Find the perfect knife for your kitchen

Our two knife lines, Hikari and Akane , combine traditional Japanese forging with cutting-edge technology. Both are crafted from high-quality Damascus steel and offer exceptional sharpness and durability. But which knife is best for you?

HIKARI – The versatile all-rounder for everyday use

Characteristics:

• Lightweight & perfectly balanced – effortless cutting with maximum comfort
• 67 layers of Damascus steel for an ideal combination of hardness and flexibility
• Handle made of grained sycamore maple – ergonomically shaped for maximum grip
• Hardness: 60 - 62 HRC – high edge retention with excellent balance
• 15° Japanese V-grinding angle – precise and clean cuts
• Blade construction:
  • Core steel: 10Cr15CoMoV
  • Outer layers: 316/316L stainless steel
  • Vacuum heat treatment for highest material quality
• Goiter type: Half bolster – lighter and more agile, allows easier resharpening
  
• Tang: Full tang – ensures maximum stability and perfect balance
• Robust & durable – perfect for daily use without compromise

Susceptibility to rust:

Thanks to the high stainless steel content in the outer layers, the Hikari is particularly corrosion-resistant . Regular cleaning and drying will protect the blade for the long term.

Ideal for hobby cooks and anyone looking for a reliable and versatile knife.

AKANE – Maximum precision for the highest demands

Characteristics:

• Slightly heavier – for powerful, precise cuts
• 73 layers of Damascus steel with niobium – for extreme sharpness and maximum wear resistance
• Handle made of fine rosewood – ergonomic and perfectly balanced
• Hardness: 62 - 64 HRC – exceptional sharpness for the most demanding cuts
• 15° Japanese V-grinding angle – highest precision in every movement
• Blade construction:
  • Core steel: 14Cr14MoVNb powder steel
  • Outer layers: SUS410 stainless steel
  • Vacuum & deep-freeze heat treatment for maximum stability
    
• Goiter type: Half bolster – lighter and more agile, allows easier resharpening
• Tang: Full tang – ensures maximum stability and perfect balance
• For professionals and perfectionists – for the finest cuts with uncompromising sharpness

Susceptibility to rust:

Thanks to the high-quality SUS410 stainless steel layers and the addition of niobium to the core steel, Akane is significantly more rust-resistant than many other highly hardened Damascus knives . Nevertheless, the blade should always be kept dry and regularly cared for to maintain its exceptional sharpness and durability.

Ideal for professional chefs and precision enthusiasts who demand the highest level of sharpness.

Which knife suits you?

Characteristic	HIKARI (all-rounder)	AKANE (precision knife)
Weight	Lighter, handy	Heavier, powerful
Layers of steel	67 layers of damask	73 layers of damask with niobium
Handle material	Sycamore maple	rosewood
Hardness (HRC)	60 - 62 HRC	62 - 64 HRC
Grinding angle	15° Japanese	15° Japanese
core steel	10Cr15CoMoV	14Cr14MoVNb powder steel
Corrosion protection	High due to stainless steel content	Very high due to niobium
Heat treatment	vacuum	Vacuum + deep freezing treatment
Area of ​​application	Everyday kitchen, versatile	Precision cuts, professionals

• Are you looking for a durable, versatile knife for everyday use? → HIKARI is your perfect companion.
• Do you want the highest precision and extreme sharpness? → AKANE offers uncompromising performance.

Choose your Misaki knife now and take your kitchen to the next level!