Knife set (5 pieces)
Full control in everyday life – 5 knives made of 67 layers of Damascus steel for every cutting technique
- ✓Our signature set for all cutting techniques – from fine cuts to hard crusts
- ✓Light, flexible and durable sharpness thanks to 67 layers of Damascus steel
- ✓Carefully handcrafted – the versatile all-rounder for everyday use
- ✓Handle made of figured sycamore maple – natural, ergonomic and well balanced
- Low inventory - 5 items left
- Free standard shipping in Switzerland
- Express shipping available
Five blades, a harmonious whole for everyday use. Our signature set of the HIKARI series combines lightness and balance in a complete ensemble. Each blade is finely balanced and supports fluid movements in all cutting techniques.
All knives are made of 67 layers of Damascus steel and feature ergonomic sycamore handles. The set provides an ideal foundation for creative dishes and efficient preparation.
Included in the set:
1x HIKARI 8.3" chef's knife
1x Santoku HIKARI 7"
1x HIKARI 5" all-purpose knife
1x HIKARI 3.5" paring knife
1x HIKARI 8.3" bread knife
Free accessories:
1x Magnetic knife holder made of walnut wood worth 85.00 CHF
You can find more information about the individual knife types here .
Each knife is unique, with its individual Damascus grain and natural wood handle. Upon request, we can enhance it with an engraving, creating a truly personal work of art.
MISAKI – where quality meets art.
Suitable for:
blade
67 layers of Damascus steel with a cutting-edge core of 10Cr15CoMoV and 66 layers of corrosion-resistant 316/316L stainless steel.
The blade is vacuum-heat treated – one of the most modern hardening technologies in the world – for a particularly uniform structure, smooth surface and outstanding edge retention.
The Japanese V-grind with 15° per side ensures uncompromising sharpness. Exception: The bread knife features a single-sided 30° serrated edge.
Half bolster and full tang ensure balanced weight distribution, high stability and maximum durability even with intensive use.
Handle
The ergonomically shaped handle is made of exquisite, light-grained sycamore maple
The natural grain makes each knife unique. Multiple polishing processes create a particularly smooth surface – ensuring a secure grip and a pleasant feel, even after extended use.
Suitable for left and right handed users.
Technical details of the individual knives
| HIKARI chef's knife | Versatile all-rounder for meat, fish and vegetables |
| HIKARI Santoku | Japanese chef's knife for precise cuts |
| HIKARI all-purpose knife | Ideal for smaller cutting work and details |
| HIKARI paring knife | Compact and maneuverable – perfect for vegetables and fruit |
| HIKARI bread knife | With serrated edge – for bread, crusts & large fruits |
- ✔ Wash by hand with mild detergent – then wipe dry immediately
- ✔ Only use wooden or plastic boards as a base
- ✔ Best stored in a knife block or on a magnetic strip
- ✔ Sharpen the blade regularly and oil it occasionally
- ✘ Do not clean in the dishwasher
- ✘ Not suitable for bones, frozen or hard foods
- ✘ Do not use on hard surfaces such as glass, stone or metal
