Teak cutting board: Naturalness meets craftsmanship
A good cutting board is the foundation of every culinary creation. Our solid teak cutting board combines robustness with timeless elegance, bringing natural warmth to your kitchen. This wooden cutting board is carefully crafted, protects your knife blades , and impresses with its durability and hygienic properties.
Whether for precise cutting, stylish serving, or as a decorative element, a wooden cutting board is indispensable for connoisseurs who value quality and aesthetics. Discover a cutting board that harmoniously combines functionality and design.
TANA cutting board by MISAKI
If you want to cut food with style, the TANA cutting board from MISAKI is the best choice. Each board is unique, crafted from solid teak—carefully selected for connoisseurs who demand uncompromising quality—and boasts a striking, highly appealing end-grain grain.
Teak wood provides a stable and durable cutting surface. Because it's water-resistant and particularly dense, it's also suitable for frequent use in the kitchen. Thanks to its properties, it retains its shape even with regular use. Thanks to its natural properties, teak wood has antibacterial properties , allowing you to cut food hygienically.
The cutting board is very well designed, as demonstrated by the following features:
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Practical juice groove: Prevents meat or vegetable juices from running onto your work surface. Everything stays clean, hygienic, and stylishly prepared.
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Ergonomic recessed grips: Thanks to the recessed grips on the sides, the cutting board can be lifted comfortably and safely, even when fully loaded.
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Rubber pads: Four transparent pads ensure maximum slip resistance and additional stability – even during intensive cutting.
You'll receive the wooden kitchen board in a black box that underscores quality and style. You can store the board in it when you're not using it for a while.
How do I properly care for my wooden cutting board?
To ensure your cutting board retains its high-quality appearance for a long time, we've compiled some care instructions for you. After each use, rinse the board with warm water. Heavier soiling can be removed with a mild dish soap. Then, immediately dry it with a clean cloth and place it upright. This allows it to air dry on all sides.
Do not soak the board in water or put it in the dishwasher.
Oil your cutting board regularly—usually once or twice a month—to keep the wood supple and prevent cracks from forming.
Apply the oil evenly with a cloth and let it work for 20 minutes. Then wipe off any excess oil with a clean cloth.
FAQ zu cutting boards
Is the cutting board dishwasher safe?
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You should never put your high-quality wooden cutting board in the dishwasher. The heat and high levels of moisture will cause the wood to swell, and the harsh cleaning agents will also damage it.
How often should the cutting board be oiled?
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We recommend cleaning your board once or twice a month with afood-safe oilThis keeps the teak rich and shiny and optimally protects your knives.
Does the board absorb food odors?
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Yes, a wooden cutting board can absorb odors from foods like onions, garlic, and fish. This can easily be prevented by cleaning your board after use and oiling it regularly.
