Bread knife
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Akane bread knife - perfection with every cut
The Akane bread knife is the indispensable companion for everyone who loves enjoying fresh bread. With its specially serrated blade, the bread knife effortlessly cuts through crispy crusts and soft loaves of bread without crushing them. Every cut with the Akane bread knife is a testament to its outstanding quality and precision. Whether you want to cut thin slices of baguette or thick pieces of rustic farmhouse bread, the bread knife always guarantees perfect results. A masterpiece that should be in every kitchen and that takes the art of enjoying bread to a new level.
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Bread |
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Cakes / Tarts |
Every Misaki knife combines exquisite craftsmanship and timeless elegance.
| Blade material | 73 layers of Damascus steel (14Cr14MoVNb steel core + 72 layers of stainless steel) |
| Handle material | Noble rosewood |
| degree of hardness | 62 - 64 HRC |
| cut | Japanese sharpening angle 15° per side, suitable for left and right handed users |
| Weight | 210g |
blade
The more even the hardening, the better the edge retention. That's why we work with one of the most modern hardening technologies in the world - heat treatment in a vacuum. This makes the surface flawlessly smooth. And that has many advantages: rust cannot set in and the blade is easy to clean.
Not suitable for chopping bones.
Not suitable for dishwashers.
Handle
The ergonomic handle is made of exquisite natural wood, giving each handle a unique grain. The knife handle is polished several times and thus maintains its smooth surface finish. In order to maintain this smooth surface for as long as possible, the handle should be treated with linseed oil or another cooking oil before first use and from time to time.
Read the full care instructions below
