Chef's knife
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The Akane chef's knife is more than just a kitchen tool - it is an expression of perfection and craftsmanship. With its balanced shape and optimal weight, this chef's knife masters every challenge in the kitchen. Its blade, sharp as a razor, allows you to work with even the most demanding ingredients with ease. Whether fine cuts, rough cuts or delicate work, the Akane chef's knife is your reliable partner. A masterpiece that shines in every kitchen and makes a difference.
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Meat |
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Fish |
 |
fruit and vegetables |
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Herbs |
Every Misaki knife combines exquisite craftsmanship and timeless elegance.
| Blade material | 73 layers of Damascus steel (14Cr14MoVNb steel core + 72 layers of stainless steel) |
| Handle material | Noble rosewood |
| degree of hardness | 62 - 64 HRC |
| cut | Japanese sharpening angle 15° per side, suitable for left and right handed users |
| Weight | 262g |
blade
The more even the hardening, the better the edge retention. That's why we work with one of the most modern hardening technologies in the world - heat treatment in a vacuum. This makes the surface flawlessly smooth. And that has many advantages: rust cannot set in and the blade is easy to clean.
Not suitable for chopping bones.
Not suitable for dishwashers.
Handle
The ergonomic handle is made of exquisite natural wood, giving each handle a unique grain. The knife handle is polished several times and thus maintains its smooth surface finish. In order to maintain this smooth surface for as long as possible, the handle should be treated with linseed oil or another cooking oil before first use and from time to time.
Read the full care instructions below
