Messerset (5-teilig) Akane
Messerset (5-teilig) Akane
Knife set (5 pieces)
Knife set (5 pieces)
Knife set (5 pieces)
Knife set (5 pieces)
Knife set (5 pieces)
Messerset (5-teilig) Akane
Messerset (5-teilig) Akane
Knife set (5 pieces)
Knife set (5 pieces)
Knife set (5 pieces)
Knife set (5 pieces)
Knife set (5 pieces)
AKANE

Knife set (5 pieces)

Consistent control – 5 knives made of 73 layers of Damascus steel with powder steel core for the highest demands in every kitchen situation

1,495.75 CHF 1,299.00 CHF Save 196.75 CHF
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Tax included.
  • ✓Our master set for uncompromising cutting performance in every discipline
  • ✓Extreme sharpness & maximum wear resistance with 73 layers of Damascus steel and a powder steel core
  • ✓Carefully handcrafted – maximum precision for the highest demands
  • ✓Ergonomic dark rosewood handle – powerful, solid and perfectly balanced
Low stock – 10 items left
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More power and more precision in one set for every task. Our AKANE series master set combines five knives that cover all kitchen disciplines. From fine herb chopping to tough crusts, every cut is accomplished with control and poise. The dark rosewood handle rests securely in the hand and lends each knife an elegant touch.

All blades are made of 73 layers of Damascus steel with a powder-steel core. The combination of sharpness, stability, and elegant appearance makes this set a professional foundation for your kitchen.

Included in the set:
1x AKANE 8.3" chef's knife
1x Santoku AKANE 7"
1x AKANE 5" all-purpose knife
1x Paring knife AKANE 3.5"
1x AKANE 8.3" bread knife

Free accessories:
1x Magnetic knife holder made of walnut wood worth 85.00 CHF

You can find more information about the individual knife types here .

Each knife is unique, with its individual Damascus grain and natural wood handle. Upon request, we can enhance it with an engraving, creating a truly personal work of art.

MISAKI – where quality meets art.

If you don't want to compromise in the kitchen, you need tools for every task. Single knives are often insufficient to cover the entire spectrum, from finely chopping herbs to heavy-duty carving.

The AKANE Master Set solves this problem. Five precisely forged knives accompany you through every discipline – from chef's knives to santokus, all-purpose knives, and paring knives to bread knives. Complemented by the magnetic knife holder, the set brings professionalism and elegance to your kitchen.

Ideal for ambitious cooks who are looking for a complete and well-thought-out set that leaves no gaps.

Each blade is hand-ground in several steps and carefully inspected – for uncompromising sharpness, maximum wear resistance, and absolute control with every cut. The fine-grain powder steel core retains its edge exceptionally well and can be precisely resharpened as needed.

Suitable for:

Meat
Meat
Fish
Fish
fruit and vegetables
fruit and vegetables
Herbs
Herbs
Bread
Bread
Cakes / Tortes
Cakes / Tortes

blade

73 layers of hammered Damascus steel with a high-alloy powder steel core (14Cr14MoVNb) and 72 layers of rust-resistant SUS 410 stainless steel.

The vacuum and cryogenic heat treatment creates an extremely fine microstructure with the highest hardness. With a Rockwell hardness of 62–64 HRC, the blade is among the most durable and cutting-edge blades in its class. The niobium content in the core gives the blade extreme sharpness and maximum wear resistance.

The Japanese V-grind with 15° per side guarantees uncompromising precision. Exception: The bread knife uses a single-sided 30° serrated edge.

The characteristic hammering gives the Damascus knife a special character and underlines its handcrafted aesthetic.

Half bolster and full tang ensure balanced weight distribution, increased stability and maximum durability during intensive use.

Handle

The ergonomically shaped handle made of dark, noble rosewood lies comfortably and securely in the hand – even during prolonged use.

Each handle is finely polished several times to achieve a particularly smooth, supple surface that not only looks high-quality but also provides a pleasant grip.

Suitable for left- and right-handed users.

Blade material 73 layers of Damascus steel (14Cr14MoVNb steel core + 72 layers of stainless steel)
Handle material Noble rosewood
Hardness 62 - 64 HRC
cut Japanese grinding angle 15° per side, suitable for left and right handed users
  • ✔ Wash by hand with mild detergent – ​​then wipe dry immediately
  • ✔ Only use wooden or plastic boards as a base
  • ✔ Best stored in a knife block or on a magnetic strip
  • ✔ Sharpen the blade regularly and oil it occasionally
  • ✘ Do not clean in the dishwasher
  • ✘ Not suitable for bones, frozen or hard foods
  • ✘ Do not use on hard surfaces such as glass, stone or metal

View full care instructions

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What types of kitchen knives are there?

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There are various kitchen knives that are specifically designed for their tasks. The paring knife, for example, is useddelicate work with fruit and vegetables, while the bread knife cuts pastries and large fruits. True all-rounders in the kitchen are thechef's knifeand thatSantoku.


Which kitchen knife is suitable for which purpose?

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Every kitchen knife fulfills its specific tasks. The chef's knife is an all-rounder for cutting, chopping, and mincing. The Nakiri is ideal for slicing vegetables. With abread knifeYou can cut through even hard bread crusts and large fruits such as melons. And aParing knifeused for peeling and carving fruit and vegetables.
It is worth taking a look at the differentKnife typesto choose the right knife for every task in the kitchen.


What should I look for when buying a kitchen knife?

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When buying kitchen knives, quality, sharpness, and balance are important. Make sure the steel is high-quality and precisely crafted. Preferably, choose Damascus steel kitchen knives for maximum edge retention. A fine kitchen knife should be well-balanced and fit securely in the hand. This allows for effortless and controlled work.


How do I cut safely with a kitchen knife?

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Always hold the blade of a kitchen knife in a controlled manner, keeping the edge away from your body. A particularly safe approach is to use a claw grip, where you slightly curl the fingertips of the hand holding the food. This way, you won't risk cutting your fingers.