Set of 2 Santoku & Nakiri
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A touch of the Far East
Let yourself be enchanted by the fascination of the Far East and discover our performance SET, consisting of a Santoku and a Nakiri. These damask knives are perfectly tailored to the needs of the kitchen and allow you to work effectively and effortlessly with a wide variety of foods.
The set includes the versatile Santoku and the specialized Nakiri knife, which are ideal for various uses in the kitchen. Each knife features a unique grain due to the Damascus steel, making them not only functional but also aesthetically pleasing. The ergonomically designed handles of the knives ensure a comfortable and secure hold, allowing for precise handling and easy operation.
The set includes:
1x Santoku
1x Nakiri
 |
Meat |
 |
Fish |
 |
fruit and vegetables |
 |
Herbs |
Every Misaki knife combines exquisite craftsmanship and timeless elegance.
| Blade material | 67 layers of Damascus steel ( 10Cr15CoMoV steel core + 66 layers of 316/316L stainless steel) |
| Handle material | Noble sycamore maple |
| degree of hardness | 60 - 62 HRC |
| cut | Japanese sharpening angle 15° per side, suitable for left and right handed users |
| Weight | 208g / 520g |
blade
The more even the hardening, the better the edge retention. That's why we work with one of the most modern hardening technologies in the world - heat treatment in a vacuum. This makes the surface flawlessly smooth. And that has many advantages: rust cannot set in and the blade is easy to clean.
Not suitable for chopping bones.
Not suitable for dishwashers.
Handle
The ergonomic handle is made of exquisite natural wood, giving each handle a unique grain. The knife handle is polished several times and thus maintains its smooth surface finish. In order to maintain this smooth surface for as long as possible, the handle should be treated with linseed oil or another cooking oil before first use and from time to time.
Read the full care instructions below
