Paring knife
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Akane paring knife - precision in the smallest form
The Akane paring knife is the ideal tool for all delicate tasks in the kitchen. With its short, sharp blade, the paring knife allows for precise peeling, coring, and garnishing of fruit and vegetables. Every movement with the Akane paring knife is a testament to its outstanding quality and precision. Whether you're peeling an apple, deseeding strawberries, or creating delicate garnishes for your dish, the paring knife is your reliable partner. A small but indispensable masterpiece that no kitchen should be without, elevating the art of preparation to a new level.
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Herbs |
 |
fruit and vegetables |
Every Misaki knife combines exquisite craftsmanship and timeless elegance.
| Blade material | 73 layers of Damascus steel (14Cr14MoVNb steel core + 72 layers of stainless steel) |
| Handle material | Noble rosewood |
| degree of hardness | 62 - 64 HRC |
| cut | Japanese sharpening angle 15° per side, suitable for left and right handed users |
| Weight | 120g |
blade
The more even the hardening, the better the edge retention. That's why we work with one of the most modern hardening technologies in the world - heat treatment in a vacuum. This makes the surface flawlessly smooth. And that has many advantages: rust cannot set in and the blade is easy to clean.
Not suitable for chopping bones.
Not suitable for dishwashers.
Handle
The ergonomic handle is made of exquisite natural wood, giving each handle a unique grain. The knife handle is polished several times and thus maintains its smooth surface finish. In order to maintain this smooth surface for as long as possible, the handle should be treated with linseed oil or another cooking oil before first use and from time to time.
Read the full care instructions below
