Name: Set of 2 Santoku & Nakiri
Brand: Misaki
SKU: 91005
Price: 413.9 CHF
Availability: InStock
Rating: 4.67 (6 reviews)

Sensitive precision – made of 67 layers of Damascus steel for creative vegetable cutting and smooth work without effort

460.00 CHF 413.90 CHF Save 46.10 CHF

Tax included.

✓Our balance set for powerful and fine cutting techniques
✓Light, flexible and durable sharpness thanks to 67 layers of Damascus steel
✓Carefully handcrafted – the versatile all-rounder for everyday use
✓Handle made of figured sycamore maple – natural, ergonomic and well balanced

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Balance for precise and creative cuts. Our Balance set combines the versatile Santoku with the specialized Nakiri from the HIKARI series. Together, they form the ideal basis for delicate vegetable cutting and safe work with fish and meat.

The knives are made of 67 layers of Damascus steel and feature an ergonomic handle made of sycamore maple. Lightweight, balanced, and comfortable to hold.

Included in the set:
1x Santoku HIKARI
1x Nakiri HIKARI

You can find more information about the individual knife types here .

Each knife is unique, with its individual Damascus grain and natural wood handle. Upon request, we can enhance it with an engraving, creating a truly personal work of art.

MISAKI – where quality meets art.

Anyone who processes a lot of vegetables knows the problem: sometimes you need versatility, sometimes you need the utmost precision for fine cuts.

The HIKARI Balance Set combines the universal Santoku with the specialized Nakiri. Together, they deliver effortless cutting of herbs, vegetables, fish, and meat, complementing each other to form an ideal base for creative dishes.

Ideal for chefs who want to combine balance and precision in one set.

Each blade is hand-ground in several steps and carefully inspected – for uncompromising sharpness and absolute control. The fine-grained structure of the Damascus steel core ensures long-lasting edge retention and can be easily resharpened as needed.

Suitable for:

Meat

Fish

fruit and vegetables

Herbs

blade

67 layers of Damascus steel with a cutting-edge core of 10Cr15CoMoV and 66 layers of corrosion-resistant 316/316L stainless steel.

The blade is vacuum-heat treated – one of the most modern hardening technologies in the world – for a particularly uniform structure, smooth surface and outstanding edge retention.

The Japanese V-grind with 15° per side ensures uncompromising sharpness. Exception: The bread knife features a single-sided 30° serrated edge.

Half bolster and full tang ensure balanced weight distribution, high stability and maximum durability even with intensive use.

Handle

The ergonomically shaped handle is made of exquisite, light-grained sycamore maple

The natural grain makes each knife unique. Multiple polishing processes create a particularly smooth surface – ensuring a secure grip and a pleasant feel, even after extended use.

Suitable for left and right handed users.

Blade material	67 layers of Damascus steel ( 10Cr15CoMoV steel core + 66 layers of 316/316L stainless steel)
Handle material	Noble sycamore maple
degree of hardness	60 - 62 HRC
cut	Japanese sharpening angle 15° per side, suitable for left and right handed users
Weight	208g / 520g

✔ Wash by hand with mild detergent – then wipe dry immediately
✔ Only use wooden or plastic boards as a base
✔ Best stored in a knife block or on a magnetic strip
✔ Sharpen the blade regularly and oil it occasionally
✘ Do not clean in the dishwasher
✘ Not suitable for bones, frozen or hard foods
✘ Do not use on hard surfaces such as glass, stone or metal

View full care instructions

67 layers Damascus steel

The multiple folding and welding process creates a natural grain, which gives the Damascus steel its attractive appearance. Our special hardening process gives the blades their special sharpness and durability.

Ergonomic handle made of fine sycamore maple

Our coordinated handle design made of grained sycamore maple fits perfectly in the hand and ensures safe handling. Repeated polishing brings out the amber-colored pattern particularly beautifully and makes each knife unique.

Certified in Switzerland

Quality is very important to us, which is why each of our exquisite MISAKI knives undergoes additional quality control before shipping. This is confirmed by a hand-marked certificate, which is included in the stylish packaging.

Personalizable knife engravings

Make your Misaki knife unique with our individual engraving. Immortalize names, dates or personal messages on the blade and make your knife an unmistakable companion in the kitchen. Ideal for gifts or as a personal touch to your knife collection.