Paring knife
Like an extended finger – forged from 67 layers of Damascus steel for fine precision work
- ✓Our most precise knife for peeling, coring & exact preparation
- ✓Light, flexible and durable sharpness thanks to 67 layers of Damascus steel
- ✓Carefully handcrafted – the versatile all-rounder for everyday use
- ✓Handle made of figured sycamore maple – natural, ergonomic and well balanced
- In stock - over 10 items available
- Free standard shipping in Switzerland
- Express shipping available
When large knives become too unwieldy, the HIKARI paring knife comes into its own.
Short, agile, and ground from 67 layers of Damascus steel, it's perfect for peeling, carving, and parrying. The amber-colored sycamore handle fits comfortably in both small and large hands.
Each knife is unique – with individual damask grain and a natural wood handle, which can be engraved upon request to create a truly personal work of art.
MISAKI – where quality meets art.
Suitable for:
blade
67 layers of Damascus steel with a cutting-edge core of 10Cr15CoMoV and 66 layers of corrosion-resistant 316/316L stainless steel.
The blade is vacuum-heat treated – one of the most modern hardening technologies in the world – for a particularly uniform structure, smooth surface and outstanding edge retention.
The Japanese V-grind with 15° per side ensures uncompromising sharpness. Exception: The bread knife features a single-sided 30° serrated edge.
Half bolster and full tang ensure balanced weight distribution, high stability and maximum durability even with intensive use.
Handle
The ergonomically shaped handle is made of exquisite, light-grained sycamore maple
The natural grain makes each knife unique. Multiple polishing processes create a particularly smooth surface – ensuring a secure grip and a pleasant feel, even after extended use.
Suitable for left and right handed users.
mass
- Total length: 220 mm
- Blade length: 93 mm
- Handle length: 127 mm
- Blade width: 26.5 mm
- Blade thickness: 2.0 mm
- Weight: 89±7 g
- ✔ Wash by hand with mild detergent – then wipe dry immediately
- ✔ Only use wooden or plastic boards as a base
- ✔ Best stored in a knife block or on a magnetic strip
- ✔ Sharpen the blade regularly and oil it occasionally
- ✘ Do not clean in the dishwasher
- ✘ Not suitable for bones, frozen or hard foods
- ✘ Do not use on hard surfaces such as glass, stone or metal
