2er-SET-Chef-Allzweck
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Set of 2 chef's knives & all-purpose knife Akane
AKANE

Set of 2 chef's knives & all-purpose knife Akane

Maximum sharpness – made of 73 layers of Damascus steel with a powder steel core for uncompromising precision in every task

Regular price 590.00 CHF Sale price547.00 CHF Save 43.00 CHF
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  • Our precision set for controlled cuts in meat, fish, vegetables & herbs
  • Extreme sharpness & maximum wear resistance with 73 layers of Damascus steel and a powder steel core
  • Carefully handcrafted – maximum precision for the highest demands
  • Ergonomic dark rosewood handle – powerful, solid and perfectly balanced
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A set with two strengths. Our precision set combines two essential knives from the AKANE series. The chef's knife delivers powerful cuts and supports fluid rocking movements. The all-purpose knife handles delicate tasks such as herbs, fruit, and smaller pieces of meat.

Both knives are made of 73 layers of Damascus steel with a powder steel core and feature a finely polished rosewood handle. Thus, they combine sharpness, robustness, and an elegant appearance.

Included in the set:
1x AKANE chef's knife
1x AKANE all-purpose knife

You can find more information about the individual knife types here .

Each knife is unique, with its individual Damascus grain and natural wood handle. Upon request, we can enhance it with an engraving, creating a truly personal work of art.

MISAKI – where quality meets art.

In everyday life, chefs constantly switch between large and fine cutting tasks – blunt or unsuitable knives cost time and precision.

The AKANE set of two solves this problem: The chef's knife performs powerful cuts and supports fluid rocking movements for meat, fish, and vegetables. The agile all-purpose knife perfectly complements it for smaller tasks—from herbs and fruit to delicate fillets. Together, they form a duo that leaves no gap unturned.

Ideal for ambitious cooks looking for a set that combines strength and precision.

Each blade is hand-ground in several steps and carefully inspected – for uncompromising sharpness, maximum wear resistance, and absolute control with every cut. The fine-grain powder steel core retains its edge exceptionally well and can be precisely resharpened as needed.

Suitable for:

Meat
Meat
Fish
Fish
fruit and vegetables
fruit and vegetables
Herbs
Herbs

blade

73 layers of hammered Damascus steel with a high-alloy powder steel core (14Cr14MoVNb) and 72 layers of rust-resistant SUS 410 stainless steel.

The vacuum and cryogenic heat treatment creates an extremely fine microstructure with the highest hardness. With a Rockwell hardness of 62–64 HRC, the blade is among the most durable and cutting-edge blades in its class. The niobium content in the core gives the blade extreme sharpness and maximum wear resistance.

The Japanese V-grind with 15° per side guarantees uncompromising precision. Exception: The bread knife uses a single-sided 30° serrated edge.

The characteristic hammering gives the Damascus knife a special character and underlines its handcrafted aesthetic.

Half bolster and full tang ensure balanced weight distribution, increased stability and maximum durability during intensive use.

Handle

The ergonomically shaped handle made of dark, noble rosewood lies comfortably and securely in the hand – even during prolonged use.

Each handle is finely polished several times to achieve a particularly smooth, supple surface that not only looks high-quality but also provides a pleasant grip.

Suitable for left- and right-handed users.

Blade material 73 layers of Damascus steel (14Cr14MoVNb steel core + 72 layers of stainless steel)
Handle material Noble rosewood
Hardness 62 - 64 HRC
cut Japanese grinding angle 15° per side, suitable for left- and right-handed users
Weight 262 g / 139 g

  • ✔ Wash by hand with mild detergent – ​​then wipe dry immediately
  • ✔ Only use wooden or plastic boards as a base
  • ✔ Best stored in a knife block or on a magnetic strip
  • ✔ Sharpen the blade regularly and oil it occasionally
  • ✘ Do not clean in the dishwasher
  • ✘ Not suitable for bones, frozen or hard foods
  • ✘ Do not use on hard surfaces such as glass, stone or metal

View full care instructions

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What knives are typically included in a set?
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A typical kitchen knife set contains a carefully selected range of knives, each tailored to specific cutting tasks. MISAKI offers elegant sets with two or five knives – ideally tailored to your individual needs and cooking habits. A set of two efficiently covers the essential tasks, while a more comprehensive set of five allows you more flexibility and precision in preparing your food.

What are the advantages of a knife set compared to buying individual knives?
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A kitchen knife set offers the advantage that all the knives are coordinated. Furthermore, buying a set is cheaper than buying individual knives and ensures consistent quality and a harmonious design in the kitchen.

Why is a magnetic strip or knife block important?
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A magnetic strip or knife block ensures safe and gentle storage of knives. This keeps the blades sharp longer. Furthermore, the knives are always within easy reach, keeping the kitchen tidy and organized.