Set of 2 Santoku & Akane utility knife
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Akane Set of 2 - Santoku & Utility Knife
Experience the perfection of the Akane line with this exquisite set of 2, consisting of the Santoku and the utility knife.
The Santoku is a masterpiece of craftsmanship designed for a variety of cutting tasks. Its characteristic shape and hammered Damascus steel enable precise cuts on vegetables, fish and meat. Every cut with the Santoku is a testament to its outstanding quality and precision.
The all-purpose knife is your versatile companion in the kitchen, ideal for smaller cutting tasks. Whether you're cutting fruit, dicing vegetables or preparing smaller pieces of meat, this knife is always reliable and precise.
Both knives are equipped with an elegant rosewood handle, which ensures a luxurious look and comfortable handling. The Akane set of 2 is the perfect combination of tradition and modern craftsmanship and a must for anyone who values quality and aesthetics in the kitchen.
The set includes:
1x Santoku
 |
Meat |
 |
Fish |
 |
fruit and vegetables |
 |
Herbs |
Every Misaki knife combines exquisite craftsmanship and timeless elegance.
| Blade material | 73 layers of Damascus steel (14Cr14MoVNb steel core + 72 layers of stainless steel) |
| Handle material | Noble rosewood |
| degree of hardness | 62 - 64 HRC |
| cut | Japanese sharpening angle 15° per side, suitable for left and right handed users |
| Weight | 262g / 139g |
blade
The more even the hardening, the better the edge retention. That's why we work with one of the most modern hardening technologies in the world - heat treatment in a vacuum. This makes the surface flawlessly smooth. And that has many advantages: rust cannot set in and the blade is easy to clean.
Not suitable for chopping bones.
Not suitable for dishwashers.
Handle
The ergonomic handle is made of exquisite natural wood, giving each handle a unique grain. The knife handle is polished several times and thus maintains its smooth surface finish. In order to maintain this smooth surface for as long as possible, the handle should be treated with linseed oil or another cooking oil before first use and from time to time.
Read the full care instructions below
