Utility knife
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Akane all-purpose knife - the versatile kitchen helper
The Akane all-purpose knife is the all-rounder among kitchen knives. Its optimally designed blade makes it the perfect tool for a variety of cutting tasks. From precise cutting of fruit and vegetables to cutting meat and fish, the all-purpose knife masters every challenge with flying colors. Its balanced balance and sharp edge guarantee effortless work in every application. If you are looking for a knife that offers both versatility and precision, then the Akane utility knife is your first choice. An essential tool that no kitchen should be without.
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Herbs |
 |
fruit and vegetables |
Every Misaki knife combines exquisite craftsmanship and timeless elegance.
| Blade material | 73 layers of Damascus steel (14Cr14MoVNb steel core + 72 layers of stainless steel) |
| Handle material | Noble rosewood |
| degree of hardness | 62 - 64 HRC |
| cut | Japanese sharpening angle 15° per side, suitable for left and right handed users |
| Weight | 139g |
blade
The more even the hardening, the better the edge retention. That's why we work with one of the most modern hardening technologies in the world - heat treatment in a vacuum. This makes the surface flawlessly smooth. And that has many advantages: rust cannot set in and the blade is easy to clean.
Not suitable for chopping bones.
Not suitable for dishwashers.
Handle
The ergonomic handle is made of exquisite natural wood, giving each handle a unique grain. The knife handle is polished several times and thus maintains its smooth surface finish. In order to maintain this smooth surface for as long as possible, the handle should be treated with linseed oil or another cooking oil before first use and from time to time.
Read the full care instructions below
