Santoku
Santoku
Santoku

Santoku

Regular price319.95 CHF
/
Tax included.
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  • Express shipping available
  • In stock - over 10 items available
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Akane Santoku - The heart of every kitchen

The Akane Santoku is more than just a knife - it is a symbol of the fine art of cooking. With its distinctive shape and balanced blade, the Santoku is ideal for a variety of cutting tasks, from vegetables to fish to meat. Every cut with the Akane Santoku testifies to its outstanding quality and precision. Its versatile blade allows for both fine slicing and chopping of ingredients. For anyone who strives for perfection in the kitchen, the Akane Santoku is the indispensable tool that combines tradition and modern craftsmanship.

Meat
Fish
fruit and vegetables
Herbs

Every Misaki knife combines exquisite craftsmanship and timeless elegance.

Blade material 73 layers of Damascus steel (14Cr14MoVNb steel core + 72 layers of stainless steel)
Handle material Noble rosewood
degree of hardness 62 - 64 HRC
cut Japanese sharpening angle 15° per side, suitable for left and right handed users
Weight 252g

Akane Santoku

blade

The more even the hardening, the better the edge retention. That's why we work with one of the most modern hardening technologies in the world - heat treatment in a vacuum. This makes the surface flawlessly smooth. And that has many advantages: rust cannot set in and the blade is easy to clean.

Not suitable for chopping bones.
Not suitable for dishwashers.

Handle

The ergonomic handle is made of exquisite natural wood, giving each handle a unique grain. The knife handle is polished several times and thus maintains its smooth surface finish. In order to maintain this smooth surface for as long as possible, the handle should be treated with linseed oil or another cooking oil before first use and from time to time.

Read the full care instructions below

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73 layers of hammered Damascus steel

The fine hammering combined with the high-quality Damascus steel construction not only reveals a blade of outstanding sharpness and durability, but also presents a unique, artistic pattern. Each blade is an expression of exquisite craftsmanship and quality, a true addition to any kitchen.

Ergonomic handle made of fine rosewood

Our precisely designed handle design made of fine natural rosewood not only sits comfortably in the hand, but also promises reliable handling in every use. The mosaic brass rivets add an extra touch of elegance, with each rivet carefully incorporated to ensure a seamless harmony between functionality and aesthetic appeal.

Certified in Switzerland

Quality is very important to us, which is why each of our exquisite MISAKI knives undergoes additional quality control before shipping. This is confirmed by a hand-marked certificate, which is included in the stylish packaging.

Personalizable knife engravings

Make your Misaki knife unique with our individual engraving. Immortalize names, dates or personal messages on the blade and make your knife an unmistakable companion in the kitchen. Ideal for gifts or as a personal touch to your knife collection.

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C
Catherine E.
Schön

Sehr Gute qualität