Santoku Messer Misaki
Santoku Messer Misaki
Santoku Messer Misaki


Regular price219.95 CHF
Tax included.
  • Free standard shipping in Switzerland
  • Express shipping available
  • In stock - over 10 items available
  • Backordered, shipping soon

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Three virtues

The Santoku knife is the Japanese counterpart to the European chef's knife. The word "Santoku" means "three virtues" and the Santoku knife stands for its good properties for cutting meat, fish and vegetables. The high blade is ideal for transporting the cuttings.

fruit and vegetables

Every Misaki knife combines exquisite craftsmanship and timeless elegance.

Blade material 67 layers of Damascus steel ( 10Cr15CoMoV steel core + 66 layers of 316/316L stainless steel)
Handle material Noble sycamore maple
degree of hardness 60 - 62 HRC
cut Japanese sharpening angle 15° per side, suitable for left and right handed users
Weight 520g


The more even the hardening, the better the edge retention. That's why we work with one of the most modern hardening technologies in the world - heat treatment in a vacuum. This makes the surface flawlessly smooth. And that has many advantages: rust cannot set in and the blade is easy to clean.

Not suitable for chopping bones.
Not suitable for dishwashers.


The ergonomic handle is made of exquisite natural wood, giving each handle a unique grain. The knife handle is polished several times and thus maintains its smooth surface finish. In order to maintain this smooth surface for as long as possible, the handle should be treated with linseed oil or another cooking oil before first use and from time to time.

Read the full care instructions below

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67 layers Damascus steel

The multiple folding and welding process creates a natural grain, which gives the Damascus steel its attractive appearance. Our special hardening process gives the blades their special sharpness and durability.

Ergonomic handle made of fine sycamore maple

Our coordinated handle design made of grained sycamore maple fits perfectly in the hand and ensures safe handling. Repeated polishing brings out the amber-colored pattern particularly beautifully and makes each knife unique.

Certified in Switzerland

Quality is very important to us, which is why each of our exquisite MISAKI knives undergoes additional quality control before shipping. This is confirmed by a hand-marked certificate, which is included in the stylish packaging.

Personalizable knife engravings

Make your Misaki knife unique with our individual engraving. Immortalize names, dates or personal messages on the blade and make your knife an unmistakable companion in the kitchen. Ideal for gifts or as a personal touch to your knife collection.

Customer Reviews

Based on 5 reviews
Schmid Jacqueline
Top Messer

Sehr zufrieden- Super scharf - liegt gut in der Hand - Schönes Designe wie auf dem Foto.
Sehr zufrieden

Christelle Indermaur
Magnifique couteau !

Le prix est très correct pour un couteau de cette qualité.

Daniel R.
Perfektes Santoku-Messer

Das Santoku-Messer ist einfach perfekt. Es liegt gut in der Hand und schneidet mühelos durch alles. Vielen Dank!

Top Qualität

Scharf und edel.

Luca Barbieri
Santoku Messer

Habe mich zwischen dem Santoku und dem Chefmesser entscheiden müssen. Das Santoku ist sehr scharf und liegt gut in der Hand. Bin sehr zufrieden damit.