Chefmesser
Chefmesser
Santoku
AKANE

Santoku

The heart of Japanese cutting art with a hollow grind – forged from 73 layers of Damascus steel with a powder steel core for versatile precision cuts

Regular price319.95 CHF
/
Tax included.
  • Our all-rounder for precise cuts of meat, fish, vegetables & herbs
  • Extreme sharpness & maximum wear resistance with 73 layers of Damascus steel and a powder steel core
  • Carefully handcrafted – maximum precision for the highest demands
  • Ergonomic dark rosewood handle – powerful, solid and perfectly balanced
In stock – more than 10 items available
  • Free standard shipping in Switzerland
  • Express shipping available
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Geliefert:

30 Tage Rückgabe

10 Jahre Garantie

Kostenloser Versand

The AKANE Santoku combines Japanese cutting technology with European robustness – for all those who cook with passion.

A largely straight edge, 73 layers of Damascus steel with a powder steel core and a dark rosewood handle guarantee effortless control over meat, fish and vegetables.

Each knife is unique – with individual damask grain and a natural wood handle, which can be engraved upon request to create a truly personal work of art.

MISAKI – where quality meets art.

If you want to cut without rolling, you need uncompromising lines and the highest precision.

The AKANE Santoku sets new standards with its consistently straight edge. It glides effortlessly through fish, meat, or vegetables—ideal for the Japanese cutting technique. Its balanced shape supports fluid movements, making it the knife of choice for structured work.

For everyone who works with technique, rhythm and sharpness.

Each blade is hand-ground in several steps and carefully inspected – for uncompromising sharpness, maximum wear resistance, and absolute control with every cut. The fine-grain powder steel core retains its edge exceptionally well and can be precisely resharpened as needed.

Suitable for:

Meat
Meat
Fish
Fish
fruit and vegetables
fruit and vegetables
Herbs
Herbs

blade

73 layers of hammered Damascus steel with a high-alloy powder steel core (14Cr14MoVNb) and 72 layers of rust-resistant SUS 410 stainless steel.

The vacuum and cryogenic heat treatment creates an extremely fine microstructure with the highest hardness. With a Rockwell hardness of 62–64 HRC, the blade is among the most durable and cutting-edge blades in its class. The niobium content in the core gives the blade extreme sharpness and maximum wear resistance.

The Japanese V-grind with 15° per side guarantees uncompromising precision. Exception: The bread knife uses a single-sided 30° serrated edge.

The characteristic hammering gives the Damascus knife a special character and underlines its handcrafted aesthetic.

Half bolster and full tang ensure balanced weight distribution, increased stability and maximum durability during intensive use.

Handle

The ergonomically shaped handle made of dark, noble rosewood lies comfortably and securely in the hand – even during prolonged use.

Each handle is finely polished several times to achieve a particularly smooth, supple surface that not only looks high-quality but also provides a pleasant grip.

Suitable for left- and right-handed users.

mass

  • Total length: 323 mm
  • Blade length: 180 mm
  • Handle length: 143 mm
  • Blade width: 50.8 mm
  • Blade thickness: 2.4 mm
  • Weight: 252±10 g
  • ✔ Wash by hand with mild detergent – ​​then wipe dry immediately
  • ✔ Only use wooden or plastic boards as a base
  • ✔ Best stored in a knife block or on a magnetic strip
  • ✔ Sharpen the blade regularly and oil it occasionally
  • ✘ Do not clean in the dishwasher
  • ✘ Not suitable for bones, frozen or hard foods
  • ✘ Do not use on hard surfaces such as glass, stone or metal

View full care instructions

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Can a Santoku knife replace a chef's knife?
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ASantoku knifeIt can easily replace a classic European chef's knife. It impresses with elegant precision and versatile functionality. Thanks to its balanced shape, sharp blade, and excellent handling, it is ideal for delicate cutting work. This will quickly become your preferred cutting tool in the kitchen.

Why do Santoku knives often have a hollow grind?
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The hollow grind consists of small, crescent-shaped indentations along the blade. They're not just a design element, but a functional detail of the utmost sophistication. They reduce friction between the blade and the food being cut. This allows thin slices of vegetables, meat, or fish to peel off the blade more easily and cleanly. This makes precise work, even with delicate ingredients, an effortless pleasure.

What should you look for when buying a Santoku knife?
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If you're looking to buy a santoku, you should look for high-alloy Damascus steel (at least 60 HRC), ergonomic wooden handles, and precise craftsmanship. Ideally, you should choose a Damascus knife like those from MISAKI, as they guarantee long-lasting sharpness and edge retention. You'll also get an aesthetically pleasing model with a handle made of fine natural wood.

What is a Santoku knife?
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A santoku knife is a Japanese all-purpose knife with a wide, straight blade and a sharp point. It is known for its versatility and precision when cutting meat, fish, and vegetables.

What tasks can this knife perform best?
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A Santoku knife is ideal for slicing, chopping, and dicing food. Thanks to its special blade shape, you can also make fine slices and precise cuts.

Why should you own this knife among others?
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A Santoku knife offers a unique combination of Japanese craftsmanship and modern technology. It's a valuable addition to your knife collection and will elevate your cooking skills to a new level.

How will this knife improve your kitchen experience?
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A Santoku knife allows you to work effortlessly and precisely, making your cooking experience more efficient and enjoyable. It's a must-have for anyone who values ​​quality and performance.

Whether you want to learn more about our Santoku knives or need help choosing one, we're here to help. Simply use ourContact form.