Use cutting board

Whether for cutting meat, fish, vegetables, bread, or fruit, the TANA cutting board is versatile. The smooth, finely ground surface is ideal for precise cuts with high-quality kitchen knives. The circumferential juice groove prevents liquids from spilling over, and the optional non-slip pads ensure a secure grip on smooth surfaces.

After use, rinsing with warm water is usually sufficient. After cutting raw meat or fish, we recommend using a mild dish soap. Please always clean the board by hand and allow it to air dry completely.