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Blog

Chef Chumpol Jangprai presents MISAKI knives
Aug 12, 2026
MISAKI in SEESICHT magazine: Where quality meets art
Knife handle being machined
Jul 07, 2026
Good Kitchen Knife Manufacturers: How to Recognise Real Quality
Comparison of Western, Japanese and hybrid knife handles
Jun 10, 2026
Knife Handle: Which Handle Types Exist and What to Look For
Numbered overview of key chef's knife blade shapes
May 30, 2026
Kitchen Knife Blade Shapes: Which Knife Shape Fits Which Purpose?
Japanese knife on a whetstone
May 04, 2026
Sharpening Japanese Knives with a Sharpening Stone: Angle, Grit and Technique
Gyuto with a dark wooden handle on a grey stone surface
Apr 06, 2026
Gyuto Knife: the Japanese Chef's Knife Explained
MISAKI Damascus knife cutting a sheet of white paper
Mar 02, 2026
Sharpest Knife in the World: What Sharpness Really Means
MISAKI utility knife with mushrooms and vegetables on a wooden board
Feb 04, 2026
Damascus Knives: The Choice of Discerning Cooks
Chef Chumpol Jangprai presents a Japanese MISAKI knife set
Jan 14, 2026
Japanese Knife Set: Precision and Craftsmanship for Your Kitchen
MISAKI Damascus knife cutting pumpkin on a wooden board
Dec 01, 2025
Why Damascus Knives Are Becoming More Popular in Switzerland
Damascus blade being sharpened on a water-cooled grinding wheel
Sep 15, 2025
Sharpening Damascus knives – diamond rod, wet whetstone or leather strop?
Illustration of the rocking technique with a chef's knife
Jun 02, 2025
Cutting techniques like a pro – with Damascus knives from MISAKI
Five MISAKI Damascus knives on a magnetic knife rack
May 26, 2025
Damascus knives: perfection in design and sharpness
MISAKI chef's knife cutting meat
Apr 29, 2025
Chef's knife: The heart of every kitchen
Iris Künzi and Nico Kyprian with trophies at the Golf Club Thunersee 2024 club championship
Feb 28, 2025
Golf Club Thunersee Club Championship 2024
MISAKI Santoku with a natural wood handle on a dark stone surface
Apr 12, 2024
The art of care: Our MISAKI Damascus knives with natural wood handle
Close-up of the Damascus blade of a MISAKI AKANE knife
Jan 19, 2024
Rockwell hardness (HRC): key to the quality of kitchen knives

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