Bread knife
Tough on crusts, gentle on the inside – forged from 73 layers of Damascus steel with a powder steel core for effortless cutting
- ✓Our specialist for bread, pastries & hard ingredients such as pumpkin or melon
- ✓Extreme sharpness & maximum wear resistance with 73 layers of Damascus steel and a powder steel core
- ✓Carefully handcrafted – maximum precision for the highest demands
- ✓Ergonomic dark rosewood handle – powerful, solid and perfectly balanced
- Free standard shipping in Switzerland
- Express shipping available
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Strong crusts and tender interiors – the AKANE bread knife masters both effortlessly.
Its deep serrated edge, long 73-layer Damascus blade, and dark rosewood handle ensure clean, even slices of everything from sourdough to panettone.
Each knife is unique – with individual damask grain and a natural wood handle, which can be engraved upon request to create a truly personal work of art.
MISAKI – where quality meets art.
A soft interior meets a hard crust – and this is exactly where a good knife differs from an excellent one.
The AKANE bread knife was designed to meet the highest standards: The extra-deep serrated edge glides precisely through baguettes, sourdough loaves, or panettone without crushing the product. The stable, powerful blade ensures complete control – even with large fruits or hard pastries.
For clean, dimensionally stable slices – from baguettes to panettone.
Each blade is hand-ground in several steps and carefully inspected – for uncompromising sharpness, maximum wear resistance, and absolute control with every cut. The fine-grain powder steel core retains its edge exceptionally well and can be precisely resharpened as needed.
Suitable for:
Blade
73 layers of hammered Damascus steel with a high-alloy powder steel core (14Cr14MoVNb) and 72 layers of rust-resistant SUS 410 stainless steel.
Vacuum and cryogenic heat treatment create an extremely fine microstructure with exceptional hardness. At 62-64 HRC on the Rockwell scale, the blade is among the most resilient and powerful cutting tools in its class. The niobium content in the core gives the blade extreme sharpness and maximum wear resistance.
The Japanese V-grind at 15° per side guarantees uncompromising precision. Exception: the bread knife uses a single-sided 30° serrated grind.
The characteristic hammered finish gives the Damascus knife a distinctive character and underlines its artisanal aesthetic.
Half bolster and full tang ensure balanced weight distribution, increased stability and maximum durability with intensive use.
Handle
The ergonomically shaped handle made from dark, fine rosewood sits comfortably and securely in the hand, even during longer use.
Each handle is finely polished several times to achieve an especially smooth, supple surface that feels premium and comfortable to hold.
Suitable for left- and right-handed users.
mass
- Total length: 353 mm
- Blade length: 210 mm
- Handle length: 143 mm
- Blade width: 35.8 mm
- Blade thickness: 2.4 mm
- Weight: 240±10 g
- ✔ Hand wash with mild dish soap, then dry immediately
- ✔ Use only wood or plastic boards as a cutting surface
- ✔ Ideally store in a knife block or on a magnetic strip
- ✔ Sharpen the blade regularly and oil it occasionally
- ✘ Do not clean in the dishwasher
- ✘ Not suitable for bones, frozen food or hard ingredients
- ✘ Do not use hard surfaces such as glass, stone or metal