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      Discover the art of cutting with our Misaki individual knives. Each knife is a masterpiece, impressing with its superior quality and elegant craftsmanship. Whether chef's knives, utility knives, or santoku knives, our individual knives offer the perfect balance and sharpness to handle every ingredient with precision. Perfect for those seeking something special in their kitchen.

      Which MISAKI bread knife is right for you: HIKARI or AKANE?

      MISAKI bread knives are designed for clean, controlled cuts through bread, baguettes and pastries. HIKARI and AKANE feature a single-sided 30° serrated edge and are equally suitable for large fruit with firm skin, such as melons and pineapples. HIKARI is balanced and versatile. AKANE delivers more power and weight, with a powder steel core and a precise cutting feel.

      Comparison of the MISAKI bread knives HIKARI and AKANE
      Feature HIKARI AKANE
      Character

      Versatile, balanced and precise to handle.

      More distinctive, heavier and steadier through the cut.

      Cutting feel

      Balanced, agile and comfortable to guide.

      Powerful, precise and steady through the cut.

      Weight

      Approx. 193 g.

      Approx. 240 g.

      Handle material

      Light maple.

      Dark rosewood.

      Steel and hardness

      67 layers of Damascus steel with a 10Cr15CoMoV core. 60 to 62 HRC.

      73 layers of Damascus steel with a 14Cr14MoVNb powder steel core. 62 to 64 HRC.

      Serrated edge

      Single-sided 30° serrated edge.

      Single-sided 30° serrated edge.

      Price

      219.95 CHF

      319.95 CHF

      Blade length

      210 mm

      210 mm

      Blade width and thickness

      35 mm wide, 2.2 mm thick.

      35.8 mm wide, 2.4 mm thick.

      Character

      HIKARI

      Versatile, balanced and precise to handle.

      AKANE

      More distinctive, heavier and steadier through the cut.

      Cutting feel

      HIKARI

      Balanced, agile and comfortable to guide.

      AKANE

      Powerful, precise and steady through the cut.

      Weight

      HIKARI

      Approx. 193 g.

      AKANE

      Approx. 240 g.

      Handle material

      HIKARI

      Light maple.

      AKANE

      Dark rosewood.

      Steel and hardness

      HIKARI

      67 layers of Damascus steel with a 10Cr15CoMoV core. 60 to 62 HRC.

      AKANE

      73 layers of Damascus steel with a 14Cr14MoVNb powder steel core. 62 to 64 HRC.

      Serrated edge

      HIKARI

      Single-sided 30° serrated edge.

      AKANE

      Single-sided 30° serrated edge.

      Price

      HIKARI

      219.95 CHF

      AKANE

      319.95 CHF

      Blade length

      HIKARI

      210 mm

      AKANE

      210 mm

      Blade width and thickness

      HIKARI

      35 mm wide, 2.2 mm thick.

      AKANE

      35.8 mm wide, 2.4 mm thick.