Chef Chumpol · Damastmesser · Geschenkideen · MISAKI · R-HAAN · SEESICHT ·Aug 12, 2026

MISAKI in SEESICHT magazine: Where quality meets art

Cover of the SEESICHT Geschenkideen 2025 magazine — Cover of the «SEESICHT Geschenkideen 2025» issue. Source: SEESICHT magazine.

MISAKI is featured in the SEESICHT Geschenkideen 2025 magazine. On page 25, the Lake Zurich magazine introduces our Swiss knife brand, our collaboration with Chef Chumpol Jangprai and the idea behind our Damascus knives: kitchen tools that cut precisely and can also remain on display as design objects.

The feature captures what MISAKI stands for. High-quality materials, precise control and a distinctive aesthetic belong together in the kitchen. A good knife accompanies you in everyday life and gives your kitchen character.

Chef Chumpol Jangprai presents MISAKI knives

MISAKI × R-HAAN: Precision connects

A central theme of the SEESICHT feature is the connection between MISAKI and the R-HAAN restaurant in Bangkok. Chef Chumpol Jangprai is portrayed in the magazine as a two-star chef. His cuisine combines Thai tradition, cultural depth and precise craftsmanship.

In the SEESICHT feature, Chef Chumpol describes balance, sharpness and precise control as essential qualities of a good kitchen knife. This is where the connection to MISAKI lies: knives should perform just as reliably in professional use as they do for ambitious cooking at home.

Excerpt from the SEESICHT feature:

«MISAKI combines both: absolute precision and timeless aesthetics.»

Chef Chumpol Jangprai

This approach connects professional cuisine with ambitious cooking at home. A knife must first perform reliably. When its material, balance and design are equally convincing, it becomes a tool that you enjoy using every day and displaying in your kitchen.

Culinary creations at the R-HAAN restaurant in Bangkok

Why a MISAKI knife is more than a practical object

SEESICHT magazine describes the kitchen knife as a functional design object. This is exactly where MISAKI comes in. The individual pattern of the Damascus blade gives every Damascus knife a distinctive character. Selected hardwoods give the handle warmth and character. What matters most, however, is how these elements work together in use: the knife should rest steadily in the hand, allow controlled guidance and perform convincingly across different cutting tasks.

Several qualities matter together in a high-quality kitchen knife:

Cutting performance: A precise blade supports clean, controlled cuts.
Balance: The weight of the blade and handle should provide a calm, controlled cutting feel.
Material: The Damascus pattern and natural wood give every knife a distinctive character.
Craftsmanship: Clean transitions and a stable construction are essential for everyday use.
Durability: MISAKI provides a ten-year warranty on its Damascus knives.

This combination of function, craftsmanship and design makes MISAKI appealing to people who cook consciously and value durable kitchen tools.

A personal gift with engraving

The SEESICHT feature presents the HIKARI chef's knife as a gift idea. A personal engraving turns it into a special gift, for example for a wedding, birthday, anniversary or for passionate cooks.

Personal engraving on the Damascus blade of the HIKARI chef's knife — Personal engraving on the HIKARI chef's knife.

You select the engraving directly on the product page. There you can specify the desired text and font and check the preview. This creates a gift that is used every day and remembered for a long time. Discover the HIKARI chef's knife.