Set of 2 Santoku & Utility Knife
Fine cuts with ease – made of 67 layers of Damascus steel for precise control in everyday life
- ✓Our essentials set for meat, fish, vegetables & herbs
- ✓Light, flexible and durable sharpness thanks to 67 layers of Damascus steel
- ✓Carefully handcrafted – the versatile all-rounder for everyday use
- ✓Handle made of figured sycamore maple – natural, ergonomic and well balanced
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You can select express shipping at checkout. Orders placed Monday to Friday before 11:00 are shipped the same day and delivered on the next delivery day by 9:00, including Saturdays. This also applies to knives with engraving. Public holidays excluded. Cost: CHF 30.–Illustration
Matching accessories
Versatility for every day. Our Essentials Set combines the agile Santoku with the handy all-purpose knife from the HIKARI series. Whether it's quick dicing vegetables or fine herbs, this duo is a reliable choice for everyday use.
67 layers of Damascus steel and an ergonomic handle made of sycamore maple support lightness, control and a clean cut.
Included in the set:
1x Santoku HIKARI
1x HIKARI all-purpose knife
You can find more information about the individual knife types here .
Each knife is unique, with its individual Damascus grain and natural wood handle. Upon request, we can enhance it with an engraving, creating a truly personal work of art.
MISAKI – where quality meets art.
Quickly dice vegetables, fine herbs or small pieces of meat – not every task requires a large knife.
The HIKARI Essentials set combines the versatile Santoku with the maneuverable utility knife. So you're perfectly equipped for everyday tasks and enjoy precise control while still being easy to handle.
Ideal for beginners and hobby cooks who want to start with two reliable blades.
Each blade is hand-ground in several steps and carefully inspected – for uncompromising sharpness and absolute control. The fine-grained structure of the Damascus steel core ensures long-lasting edge retention and can be easily resharpened as needed.
Suitable for:
Klinge
67 Lagen Damaststahl mit einem schnitthaltigen Kern aus 10Cr15CoMoV und 66 Lagen korrosionsbeständigem 316/316L Edelstahl.
Die Klinge wird vakuumwärmebehandelt. Diese moderne Härtetechnologie sorgt für eine besonders gleichmässige Struktur, eine glatte Oberfläche und herausragende Schnitthaltigkeit. Mit einer Härte von 60 bis 62 HRC nach Rockwell bietet sie die ideale Kombination aus Widerstandsfähigkeit und langanhaltender Schneidleistung.
Der japanische V-Schliff mit 15° pro Seite sorgt für kompromisslose Schärfe. Ausnahme: Beim Brotmesser kommt ein einseitiger 30°-Wellenschliff zum Einsatz.
Halbkropf und durchgehender Erl (Full Tang) gewährleisten eine ausgewogene Gewichtsverteilung, hohe Stabilität und maximale Langlebigkeit auch bei intensiver Nutzung.
Griff
Der ergonomisch geformte Griff besteht aus erlesenem, hell gemasertem Bergahorn
Die natürliche Maserung macht jedes Messer zu einem Unikat. Durch mehrfache Polierung entsteht eine besonders geschmeidige Oberfläche für sicheren Halt und angenehme Haptik auch bei längerer Nutzung.
Geeignet für Links- und Rechtshänder.
| Blade material | 67 layers of Damascus steel ( 10Cr15CoMoV steel core + 66 layers of 316/316L stainless steel) |
| Handle material | Noble sycamore maple |
| Hardness | 60 - 62 HRC |
| cut | Japanese grinding angle 15° per side, suitable for left- and right-handed users |
| Weight | 208g / 115g |


- ✔ Hand wash with mild dish soap, then dry immediately
- ✔ Use only wood or plastic boards as a cutting surface
- ✔ Ideally store in a knife block or on a magnetic strip
- ✔ Sharpen the blade regularly and oil it occasionally
- ✘ Do not clean in the dishwasher
- ✘ Not suitable for bones, frozen food or hard ingredients
- ✘ Do not use hard surfaces such as glass, stone or metal