Knife set (5 pieces)
Consistent control – 5 knives made of 73 layers of Damascus steel with powder steel core for the highest demands in every kitchen situation
- ✓Our master set for uncompromising cutting performance in every discipline
- ✓Extreme sharpness & maximum wear resistance with 73 layers of Damascus steel and a powder steel core
- ✓Carefully handcrafted – maximum precision for the highest demands
- ✓Ergonomic dark rosewood handle – powerful, solid and perfectly balanced
i
You can select express shipping at checkout. Orders placed Monday to Friday before 11:00 are shipped the same day and delivered on the next delivery day by 9:00, including Saturdays. This also applies to knives with engraving. Public holidays excluded. Cost: CHF 30.–Illustration
Included: Walnut wall mount worth 85 CHF
Matching accessories
More power and more precision in one set for every task. Our AKANE series master set combines five knives that cover all kitchen disciplines. From fine herb chopping to tough crusts, every cut is accomplished with control and poise. The dark rosewood handle rests securely in the hand and lends each knife an elegant touch.
All blades are made of 73 layers of Damascus steel with a powder-steel core. The combination of sharpness, stability, and elegant appearance makes this set a professional foundation for your kitchen.
Included in the set:
1x AKANE 8.3" chef's knife
1x Santoku AKANE 7"
1x AKANE 5" all-purpose knife
1x Paring knife AKANE 3.5"
1x AKANE 8.3" bread knife
Free accessories:
1x Magnetic knife holder made of walnut wood worth 85.00 CHF
You can find more information about the individual knife types here .
Each knife is unique, with its individual Damascus grain and natural wood handle. Upon request, we can enhance it with an engraving, creating a truly personal work of art.
MISAKI – where quality meets art.
If you don't want to compromise in the kitchen, you need tools for every task. Single knives are often insufficient to cover the entire spectrum, from finely chopping herbs to heavy-duty carving.
The AKANE Master Set solves this problem. Five precisely forged knives accompany you through every discipline – from chef's knives to santokus, all-purpose knives, and paring knives to bread knives. Complemented by the magnetic knife holder, the set brings professionalism and elegance to your kitchen.
Ideal for ambitious cooks who are looking for a complete and well-thought-out set that leaves no gaps.
Each blade is hand-ground in several steps and carefully inspected – for uncompromising sharpness, maximum wear resistance, and absolute control with every cut. The fine-grain powder steel core retains its edge exceptionally well and can be precisely resharpened as needed.
Suitable for:
Klinge
73 Lagen gehämmerter Damaststahl mit einem hochlegierten Pulverstahlkern (14Cr14MoVNb) und 72 Lagen rostbeständigem SUS 410 Edelstahl.
Durch die Vakuum- und Kryo-Wärmebehandlung entsteht eine extrem feine Gefügestruktur mit höchster Härte. Mit 62 bis 64 HRC nach Rockwell zählt die Klinge zu den widerstandsfähigsten und schneidstärksten ihrer Klasse. Der Niobiumanteil im Kern verleiht der Klinge extreme Schärfe und höchste Verschleissfestigkeit.
Der japanische V-Schliff mit 15° pro Seite garantiert kompromisslose Präzision. Ausnahme: Beim Brotmesser kommt ein einseitiger 30°-Wellenschliff zum Einsatz.
Die charakteristische Hämmerung verleiht dem Damastmesser einen besonderen Charakter und unterstreicht seine handwerkliche Ästhetik.
Halbkropf und durchgehender Erl (Full Tang) sorgen für eine ausgewogene Gewichtsverteilung, erhöhte Stabilität und maximale Langlebigkeit bei intensiver Nutzung.
Griff
Der ergonomisch geformte Griff aus dunklem, edlem Rosenholz liegt angenehm und sicher in der Hand, auch bei längerer Nutzung.
Jeder Griff wird mehrfach feinpoliert, um eine besonders glatte, geschmeidige Oberfläche zu erzielen, die nicht nur hochwertig wirkt, sondern auch für ein angenehmes Griffgefühl sorgt.
Geeignet für Links- und Rechtshänder.
| Blade material | 73 layers of Damascus steel (14Cr14MoVNb steel core + 72 layers of stainless steel) |
| Handle material | Noble rosewood |
| Hardness | 62 - 64 HRC |
| cut | Japanese grinding angle 15° per side, suitable for left and right handed users |
- ✔ Hand wash with mild dish soap, then dry immediately
- ✔ Use only wood or plastic boards as a cutting surface
- ✔ Ideally store in a knife block or on a magnetic strip
- ✔ Sharpen the blade regularly and oil it occasionally
- ✘ Do not clean in the dishwasher
- ✘ Not suitable for bones, frozen food or hard ingredients
- ✘ Do not use hard surfaces such as glass, stone or metal